For the Labor Day Holiday on Mon. Sept. 1, the Dining Hall will be open for brunch service only, from 9:30 am – 1:30 pm.
Labor Day Brunch Menu:
Fruit & Yogurt Bar, Waffle Bar, Hot Oatmeal, Bagels, Sweet Potato Tots, Ham, Made To Order Omelets, Quiche w/Sundried Tomatoes & Artichokes, Bowtie Pesto Pasta, Vegan Tofu Scramble, Grilled Turkey Club
Enjoy a variety of international cuisines for breakfast, lunch and dinner in the I-House Dining Commons on the 2nd floor. View weekly menu at: http://ihouse.berkeley.edu/dining/menu.php