What’s Cooking: June 23-29 Menu + Swedish Meatballs Recipe!

I-House Weekly Menu June 23 – 29, 2014 (pdf)

Swedish Meatballs

Try Swedish Meatballs at dinner on Thurs. June 26, 6-8 pm.

Featured recipe of the week:
Swedish Meatballs (100 Portions)

Ingredients

  • 10# Egg Noodles
  • 10# Beef Meatballs
  • 2# Butter
  • 1 ½# Flour
  • ¼ cup Garlic, minced
  • 2 tsp. White Pepper
  • ½ cup Dried Dill
  • 1 gallon Heavy Cream
  • 1 gallon Whole Milk
  • 1 gallon Sour Cream

Preparation

  1. Cook pasta, drain, toss with olive oil to prevent sticking.
  2. Heat meatballs in the steamer.
  3. Melt butter in a pan. Add flour, spices, cream and milk. Simmer until thickened.
  4. Stir in sour cream before service.
  5. Place egg noodles in the bottom of a hotel pan. Top with meatballs and serve sauce over meatballs.

No time to cook but want to try Swedish Meatballs?  Come to I-House on Thursday, June 26, 6-8pm for dinner!

I-House Weekly Menu June 23 – 29, 2014 (pdf)

About Laurie Ferris

As the Communications Strategist for International House at UC Berkeley, I share stories online and in our I-House Times Newsletter. I created this blog for alumni, residents and staff to share the I-House experience with the UC Berkeley community and beyond. I love to share a good thing. My motto: Share the Love! ♥
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