What’s Cooking: June 16-22 Menu + Saag Daal Recipe!

Featured recipe of the week:

Saag Daal

Saag Daal

Saag Daal (100 portions)

2 pans lentils, steamed w/ veg broth
½ case tomatoes, diced
20# onion, sm dice
1 cup ginger, chopped
1 cup garlic, chopped
½ cup curry powder
½ cup turmeric
3 bags spinach
Salt and pepper

Method:

  1. Sauté onion, garlic and ginger 5-10 minutes.
  2. Add tomatoes and spices, salt and pepper
  3. Add lentils, simmer for 30 mins.
  4. Add spinach at end.

No time to cook but want to try Saag Daal?  Come to I-House on Friday, June 20, 6-8pm for dinner! See more recipes and menu at: June 16 – 22, 2014 with recipes (doc)

I-House Weekly Menu June 16 – 22, 2014 (pdf)

About Laurie Ferris

As the Communications Strategist for International House at UC Berkeley, I share stories online and in our I-House Times Newsletter. I created this blog for alumni, residents and staff to share the I-House experience with the UC Berkeley community and beyond. I love to share a good thing. My motto: Share the Love! ♥
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